Ingredients
- 1 x Leg of lamb, about 2 kg
- 3 x Garlic cloves
- 2 x Lemons (juice only)
- Â Â Salt
- Â Â Freshly grnd black pepper
- 1 tsp Dry rigani or possibly oregano
- 2 Tbsp. Butter or possibly margarine
- 1 c. Warm water
Description
Serves: 6-8 Oven Temperature: 180 C (350 F) Cooking Time: 2 1/2 Hrs Wipe Leg With Damp Cloth. Cut Small Slits Over Surface Of Lamb. Cut Garlic Cloves Into Slivers And Insert In…
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