Arni Lemonato (roast Lemon Lamb) Recipe


  • 1 x Leg of lamb, about 2 kg
  • 3 x Garlic cloves
  • 2 x Lemons (juice only)
  •     Salt
  •     Freshly grnd black pepper
  • 1 tsp Dry rigani or possibly oregano
  • 2 Tbsp. Butter or possibly margarine
  • 1 c. Warm water


Serves: 6-8 Oven Temperature: 180 C (350 F) Cooking Time: 2 1/2 Hrs Wipe Leg With Damp Cloth. Cut Small Slits Over Surface Of Lamb. Cut Garlic Cloves Into Slivers And Insert In…

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