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Ingredients

• 1/2 c. Unsalted butter 125 mL
• 8 ounce Almond paste, broken into small bits 250 g
• 3/4 c. Sugar 175 mL
• 3 x Large eggs 3
• 1/2 tsp Pure vanilla 2 mL
• 1/4 tsp Pure almond extract 1 mL
• 1/2 c. All-purpose flour 125 mL
• 1/2 tsp Baking pwdr 2 mL

Description

Preheat Oven To 350F/180C. Line The Bottom Of An 8"/22cm Deep Round Cake Pan Or Possibly Springform Pan With Parchment Paper. In A Food Processor (or Possibly Mixer), Cream Butter…

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