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Ingredients

• 2 c. assorted fresh herbs such as parsley, chives, coriander, basil, sage and oregano.
• 2 c. toasted nuts such as pistachio, macadamia or possibly pecans
• 6 x even sized salmon fillets or possibly steaks
•     salt and pepper to taste
• 2 Tbsp. extra virgin olive oil
• 2 Tbsp. extra virgin olive oil or possibly butter, extra ,optional
•     pesto, sundried tomato paste or possibly tapenade to serve

Description

For The Crust, Chop The Herb Or Possibly Nut Mix Finely By Hand Or Possibly In A Food Processor, And Put This Mix In A Flat Dish. Pat Dry The Fillets Of Fish. Dredge Each Piece Of…

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