Apple Sorbet Recipe


  • 3/4 c. Sugar
  • 3/4 c. Water
  • 3 lrg Granny Smith Apples, peeled cored and pureed
  • 1/4 c. Fresh Lemon Juice
  • 2 Tbsp. Applejack
  •     pn Cinnamon
  •     pn Nutmeg


Combine Sugar And Water In Saucepan Over Med. High Heat And Stir Til Sugar Is Dissolved. Just Before Syrup Comes To Boil, Remove From Heat. Cold And Chill. Add In Syrup To…

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