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Ingredients

• 1 c. TVP, rehydrated
• 8 x To 16 ounce of tempeh, minced
• 8 x To 16 ounce of tofu, crumbled
• 1 x To 2 cans pinto beans,
•     Rinsed
• 1 x To 2 cans kidney beans,
•     Rinsed
• 1 x To 2 cans white beans,
•     Rinsed
•     x Any other bean you like
• 2 x To 4 large onions, minced
• 10 x Or possibly more cloves garlic,
•     Minced
• 2 x To 4 green peppers, minced
• 1 x Or possibly more warm peppers of your
•     Choice (jalepeno,
•     Serrano, ..), chopped
• 2 x To 4 15 ounce cans crushed
•     Tomatoes
• 6 x To 12 ounce tomato paste
• 1/2 x To 1 lb mushrooms, coursly
•     Minced
• 1 tsp Grnd cayenne pepper
• 2 Tbsp. Chili pwdr
• 2 Tbsp. Worcestershire sauce
• 2 Tbsp. Vinegar
• 1 x Bay leaf
• 1 tsp Cinnamon
• 1/2 tsp Allspice
• 1 Tbsp. Cumin

Description

Saute/fry The Onion, Peppers, Warm Peppers, And Garlic Till The Onions Are Translucent/soft. Add In All Remaining Ingrediants And Simmer A Minimum Of 30 Min (about How Long Corn…

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