Artichoke Dip Recipe


  • 1 c. Parmesan cheese
  • 1 c. light mayonnaise
  • 1 lg. can artichoke hearts, liquid removed (not marinated)
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 T garlic pwdr


Cut Artichoke Hearts Into Quarters; Set Aside. Mix Mayonnaise And Parmesan Cheese Together In A Loaf Pan. Add In Garlic And Worcestershire And Gently Fold In Artichoke Hearts. Bake…

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