Ingredients
- 1 c. Parmesan cheese
- 1 c. light mayonnaise
- 1 lg. can artichoke hearts, liquid removed (not marinated)
- 1/2 teaspoon Worcestershire sauce
- 1/2 T garlic pwdr
Description
Cut Artichoke Hearts Into Quarters; Set Aside. Mix Mayonnaise And Parmesan Cheese Together In A Loaf Pan. Add In Garlic And Worcestershire And Gently Fold In Artichoke Hearts. Bake…
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