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Ingredients

• 1 -10 oz box of frozen chopped spinach (bargain brand is good)
• 1 -6 oz jar of marinated artichoke hearts
• 3 cloves garlic, peeled
• 1 Tbspn butter
• 4 oz cream cheese
• 12 oz sour cream
• 1/3 Cup parmesan cheese
• 1 tsp Worcestershire Sauce
• 1 tsp dill, parsley and onion powder
• 1/2 tsp nutmeg
• salt & pepper to taste

Description

This Was One Of The Many Things I Made This Past Thanksgiving. It Was So Quick And Easy, And Made A Boatload, Way Too Much For The Meager Handful Of Us To Finish. It Filled An Entire Quart Container, Even After We'd Conquered It Before Dinner! But That's

Group Recipes