Ingredients
- 16 x Apples, cored and minced
- 5 c. Water
- 1/2 Tbsp. Lemon peel, grated
- 1 x Inch cinnamon
- 1/4 c. Maple syrup
- 1 Tbsp. Arrowroot
- 1 Tbsp. Lemon juice
- 1/4 c. White wine
- 1/2 c. Lowfat sour cream
Description
1 Inch Cinnamon, Wrapped In Cheese Cloth. Simmer Apples, Water, Lemon Peel, Cinnamon, And Maple Syrup Till Apples Are Tender, About 20 Min; Remove Cinnamon. Puree Soup In Blender;…
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