Festive Apple Cherry Tartlet

Ingredients

1 Fuji apple, cored and cut into thin slices 1 tablespoon freshly squeezed lemon juice 1 1/4 cups organic, unbleached flour 1 stick cold, unsalted butter; cut into small pieces 1/4 teaspoon sea salt 3 tablespoons ice water Clear plastic wrap 1 cup tart dried cherries 2 cups natural cherry cider 1/2 cup turbinado sugar 2 tablespoons cornstarch or 4 teaspoons arrowroot powder dissolved in a small amount of water 1 teaspoon organic ground cinnamon 1 teaspoon vanilla 1/2 teaspoon almond extract 2 cups apples, peeled, cored and diced (a combination of Fuji, gala, and granny smith) Non-stick canola oil spray 2 tablespoons turbinado sugar 1/2 teaspoon organic ground cinnamon

Description

Festive Apple Cherry Tartlet, Recipe

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