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Ingredients

• 10 ounce Pie crust mix, (or possibly use homemade)
• 1/2 c. Butter or possibly margarine, (1 stick)
• 1/2 c. Light brown sugar, firmly packed
• 3/4 c. Sugar
• 3 x Large eggs
• 1/2 c. Light cream
• 1/4 c. Light corn syrup
• 1/2 tsp Vanilla extract
• 1/4 tsp Salt
• 1 c. Slivered blanched almonds
• 30 whl blanched almonds, for decoration

Description

Prepare Pastry As Directed On Package. Roll Out Dough In Circle Measuring 14" Diameter. To Make The "rolled" Edge, Ease Pastry Into A 9 Inch Pie Plate. With Scissors Make About 30…

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