Asian Gazpacho With Scallop Satays Recipe

Ingredients

  • 2 med cucumbers peeled, seeded
  • 1 can whole Roma tomatoes with juice - (8 ounce)
  •     (or possibly super-ripe fresh Roma tomatoes, peeled)
  • 1 med red onion minced
  • 5 x garlic cloves
  • 2 Tbsp. chopped ginger
  • 3 x serrano chilies stems removed
  • 1 Tbsp. sesame oil
  • 1/4 c. canola oil
  • 1/4 c. thin soy sauce
  • 1/8 c. rice wine vinegar
  •     Juice of 2 limes
  • 2 Tbsp. sambal
  • 1/2 bn cilantro
  • 1/2 bn mint
  • 1/2 bn basil
  • 1 Tbsp. grnd coriander
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 1/2 c. sliced scallions for garnish
  • 6 ounce bay scallops - (abt 5 scallops per skewer)
  • 1 c. Asian Gazpacho (see above)

Description

Using A Food Processor Or Possibly A Blender, Completely Puree All The Vegetables, In Batches. Add In The Oils, Soy Sauce, Vinegar, Lime Juice And Sambal. Blend And Season With…

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