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Ingredients

• 4 large potatoes
• 1 large echalotte/shallot (if unavailable, half a red onion is great!), finely chopped
• 3 cloves of garlic, finely chopped
• Bacon (vegan and vegetarians, please skip this keeping in mind you will have to add a little salt)-1 large rasher cut in small pieces (half a cm square or half the size of your little finger nail, cut short!)
• Parmesan/Parmiggiano Cheese (vegans, please skip this or use alternative), freshly grated, 3 large tablespoons.
• Salt (for the potatoes boiling water, otherwise as little as possible, as bacon and cheese will contain enough!)
• Pepper, nutmeg. Foodies who like their food Indian-style may add a little powdered curry mix and chili pepper.
• Olive oil: 2 large tablespoons

Description

Fried Potatoes Have Been Temptying Us Since The 17th Century When The Belgians First Experimented Cooking Them In Oil. At The Time, Deep-frying, Imported By Crusaders From The…

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