Ingredients
1 medium-sized butternut - peeled and cut up in small cubes125gr bacon - finely chopped
fresh thyme
1 bulb of garlic- top sliced of
1 medium onion- sliced
lemon-infused olive oil
salt/pepper to taste
500gr pasta of your choice - cooked al dente.
freshly grated parmesan cheese - about 1 cup
1 cup biltong - thinly sliced
Description
Petit Chef
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