Chunky Southwestern Clam Chowder Recipe

Ingredients

  • 2 x red bell peppers - (abt 3/4 lb)
  • 1 x jalapeno pepper
  • 1 can whole clams - (10 ounce) undrained
  • 1 x bacon slice
  • 1 1/2 c. minced onion
  • 1 1/2 Tbsp. all-purpose flour
  • 4 c. cubed (1/2") peeled baking potato (abt 2 lbs)
  • 2 c. fresh corn kernels - (abt 4 ears)
  • 1 c. chardonnay or possibly other dry white wine
  • 2 bot clam juice - (8 0z)
  • 3/4 c. half-and-half
  • 1/2 c. minced green onions
  • 1 Tbsp. minced fresh basil
  • 1/4 tsp freshly-grnd black pepper

Description

Preheat Broiler. Cut Bell Peppers In Half Lengthwise; Throw Away Seeds And Membranes. Place Pepper Halves, Skin-sides Up, And Jalapeno Pepper On A Foil-lined Baking Sheet; Flatten…

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