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Ingredients

• 2 red bell peppers (about 3/4 pound)
• 1 jalapeño pepper
• 1 (10-ounce) can whole clams, undrained
• 1 bacon slice
• 1 1/2 cups chopped onion
• 1 1/2 tablespoons all-purpose flour
• 4 cups (1/2-inch) cubed peeled baking potato (about 2 pounds)
• 2 cups fresh corn kernels (about 4 ears)
• 1 cup Chardonnay or other dry white wine
• 2 (8-ounce) bottles clam juice
• 3/4 cup half-and-half
• 1/2 cup chopped green onions
• 1 tablespoon chopped fresh basil
• 1/4 teaspoon freshly ground black pepper

Description

MyRecipes