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Ingredients

• 1 c. Macaroni
•     Salt
•     Black Pepper, Freshly Grnd
• 1 Tbsp. Butter
• 2 1/2 c. Mornay Sauce, * See Below
• 1/2 c. Grated Cheddar Cheese
• 1 Tbsp. Fresh Bread Crumbs
• 4 slc Bacon, Good Quality
• 2 x Tomatoes, Sliced
• 2 1/2 c. Lowfat milk
• 1 sm Onion, Peeled
• 1 sm Carrot, Peeled And Sliced
• 1 x Bay Leaf
• 6 x Peppercorns, Slightly Crushed
• 1 x Blade Mace
• 1 stalk Parsley
• 3 Tbsp. Butter
• 6 Tbsp. Flour
•     Salt And White Pepper
• 2 x Egg Yolk
• 2 Tbsp. Cream
• 1/3 c. Parmesan Cheese, Grated

Description

1. Cook The Macaroni For 7 Min In Boiling Salted Water To That A Few Drops Of Oil Have Been Added. Drain Well. 2. Butter An Ovenproof Dish And Prepare The Sauce. 3. Mix The…

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