Ingredients

Filling

• 4 tablespoons vegetable oil
• 500 grams ground beef
• 2 tablespoons butter
• 3/4 cup diced onion, about 1/2 medium
• 1 cup diced celery, about 1 stalk
• 2 cups diced carrot, about 2 medium
• 2 cloves garlic, minced
• 1 heaping tbsp tomato paste
• 2 tablespoons flour
• 1 cup red wine
• 2 1/2 cups beef stock
• 1 sprig rosemary
• 1 sprig thyme
• 1 bay leaf
• Salt and pepper to taste

Potatoes

• 7 medium cooking potatoes, peeled and quartered
• 3 cloves garlic, smashed
• 1/3 cup butter, cut into cubes
• 1/4 cup 35% whipping cream
• 1/4 cup grated parmesan cheese
• Salt and pepper to taste

For Assembly

• 1 9-inch square casserole dish
• Extra grated parmesan cheese
• 2 tablespoons butter
• 1/4 cup bread crumbs (optional)
• Salt and pepper

Irish Peas and Cabbage

• 2 cups frozen sweet peas
• 2 strips bacon, roughly diced
• 1/2 head small Savoy cabbage, core removed and thinly sliced
• 1/2 small onion, sliced
• 1 tablespoon vegetable oil
• 1 tablespoon butter
• salt and pepper to taste

Description

Cottage Pie - A Recipe From Food Network Canada. Warm, Comforting And An Instant Classic.

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