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Ingredients

• 1 lrg Aubergine
• 2 Tbsp. Salt
• 1 tsp Freshly-grated ginger root
• 1 Tbsp. Red chile paste with garlic
• 1 Tbsp. Chinese rice wine
• 1 Tbsp. Soy sauce, light
• 1 Tbsp. Sweet bean sauce
• 1 Tbsp. Warm bean sauce
• 3 Tbsp. Peanut oil
• 3 x Garlic cloves, chopped
• 4 x Green onions, minced
• 1 Tbsp. Toasted sesame oil
•     Green tops of 3 green onions, minced for garnish

Description

Cut Off The Stem Of The Aubergine And Cut Into 3/4-inch Slices. Cut The Slices Again So Which You Have 3/4-inch-square Cubes. Place In A Bowl And Mix With The Salt. Place In A…

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