Aubergine, Chinese Style Recipe


  • 1 lrg Aubergine
  • 2 Tbsp. Salt
  • 1 tsp Freshly-grated ginger root
  • 1 Tbsp. Red chile paste with garlic
  • 1 Tbsp. Chinese rice wine
  • 1 Tbsp. Soy sauce, light
  • 1 Tbsp. Sweet bean sauce
  • 1 Tbsp. Warm bean sauce
  • 3 Tbsp. Peanut oil
  • 3 x Garlic cloves, chopped
  • 4 x Green onions, minced
  • 1 Tbsp. Toasted sesame oil
  •     Green tops of 3 green onions, minced for garnish


Cut Off The Stem Of The Aubergine And Cut Into 3/4-inch Slices. Cut The Slices Again So Which You Have 3/4-inch-square Cubes. Place In A Bowl And Mix With The Salt. Place In A…

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