Login to Save Like

Ingredients

• 1 Tbsp. Unsalted butter
• 1/4 lb Italian Fontina cheese, * rind discarded, cut into 1/4-inchdice (3/4 c.)
• 1/2 c. Lowfat milk
• 2 lrg Egg yolks
•     Four, (1/2-inch-thick) slices from a large round crusty loaf of bread(about 8 to 9 inches across)
• 1 lrg Garlic clove, halved crosswise
• 2 Tbsp. Extra-virgin extra virgin olive oil
• 1/4 lb Thinly sliced prosciutto
• 1 lb Thin asparagus, trimmed and lower 2 inches of stalkspeeled

Description

Make Fonduta:In A Double Boiler Or Possibly A Metal Bowl Set Over A Pan Of Simmering Water Heat Butter. Add In Fontina And Lowfat Milk And Heat, Stirring With A Whisk, Till Cheese…

Cook Eat Share