Asparagus Risotto With Shiitake Mushrooms

Image of Asparagus Risotto With Shiitake Mushrooms, Food Network Canada
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Ingredients

  • 4 cups chicken stock
  • 1 bunch asparagus, about 1 pound
  • 1/4 cup extra virgin olive oil
  • 2 cups sliced shiitake mushrooms
  • salt & freshly ground black pepper
  • 1 cup finely chopped onion
  • 1 tablespoon minced garlic
  • 1 cup arborio rice
  • 1/2 cup dry white wine
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 1 tablespoon unsalted butter
  • 1/4 cup coarsely grated Fontina cheese
  • 3/4 cup freshly grated parmesan cheese
  • 1 1/2 tablespoons finely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons freshly grated lemon zest

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