Al Tamar Al Mahshi (stuffed Dates) Recipe


  • 2 c. granulated sugar
  • 13/4 c. water
  • 2 Tbsp. rose water
  • 1/2 lb blanched whole almonds
  • 11/4 c. confectioners" sugar
  • 1 Tbsp. water
  • 2 lb medjool dates pitted
  • Granulated sugar for dredging


Place The Granulated Sugar In A Medium-size Saucepan With The Water And Turn The Heat To High, Stirring Till The Water And Sugar Are Very Syrupy, About 230 Degrees On A Candy…

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