Ingredients
- 2 c. granulated sugar
- 13/4 c. water
- 2 Tbsp. rose water
- 1/2 lb blanched whole almonds
- 11/4 c. confectioners" sugar
- 1 Tbsp. water
- 2 lb medjool dates pitted
- Granulated sugar for dredging
Description
Place The Granulated Sugar In A Medium-size Saucepan With The Water And Turn The Heat To High, Stirring Till The Water And Sugar Are Very Syrupy, About 230 Degrees On A Candy…
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