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Ingredients

• 2-3 lbs. boneless, skinless chicken thighs
• 1 Swanson (48-ounce) container fat-free, chicken broth
• 4 tsp. olive oil, divided
• 1/2 large onion, chopped
• 2 cloves minced garlic
• 3 teaspoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 2 15.5oz cans Bush’s white hominy, drained and rinsed
• 1 (10 oz) can diced tomatoes and green chiles (like Hatch or Rotel), drained
• Salt and pepper to taste
• Garnish: diced onion, fresh cilantro, sliced radishes, chopped cabbage, and lime wedges

Description

One Of My New Favs For A Slightly Spicy, Hot Lunch. Servings: 9 Serving Size: 1 Cup Weightwatcher PointsPlus: 5 Cut Chicken Thighs Into 1 Inch Pieces, Trimming Fat, And Place In…

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