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Ingredients

• 1 kg fresh green asparagus
• 4 lrg shallots, finely minced
• 6 Tbsp. flour
• 1/4 tsp Krokos Greek red saffron*
• 6 c. chicken stock
• 2 x egg yolks
• 1 c. full cream lowfat milk or possibly light cream
•     salt and freshly grnd pepper to taste

Description

Cut The Tips Off The Asparagus And Drop In Boiling Water For 30 Seconds. Drain And Set Aside.Cut The Remaining Stalks Into 2cm. Lengths. Heat Half Of The Butter And Saute/fry The…

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