Mustard Chicken And Asparagus Pie

Ingredients

2 sheets frozen shortcrust pastry, thawed
1 tablespoon oil
2 medium leeks, finely sliced
650g chicken thigh fillets, diced
1/4 cup flour
1 1/2 cups chicken stock
1/2 cup KRAFT Easy Cheese Cream Cheese Spread
1 1/2 tablespoons wholegrain mustard
1 bunch asparagus, chopped
1 cup sweet corn kernels, (fresh, canned or frozen)
1/2 cup flat leaf parsley, roughly chopped
Salt and pepper, to taste
2 sheets frozen puff pastry, thawed
1 egg, lightly beaten

Description

A Family Pie For All Seasons!

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