Ingredients

• 40g butter
• 1 brown onion, finely chopped
• 1/4 cup (40g) plain flour
• 2 cups (300g) frozen peas
• 2 bunches asparagus, trimmed, coarsely chopped
• 4 cups (1 litre) chicken stock
• 1/2 cup (125ml) thin cream
• Chervil leaves, to serve

• Parmesan pastries

• 1 sheet (25cm) ready-rolled frozen puff pastry
• 1 egg, lightly whisked
• 1/4 cup (20g) finely grated parmesan

Description

Light Pea And Asparagus Soup With Parmesan Pastries Recipe - To Make The Parmesan Pastries, Preheat Oven To 220°C. Line An Oven Tray With Baking Paper. Lay The Pastry Sheet On A Clean Surface. Lightly Brush With Egg And Sprinkle...

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