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Ingredients

• 8 ounce bow-tie pasta, cooked, rinsed and liquid removed
• 1 pt cherry tomatoes, rinsed and halved
• 6 x scallions, white and green parts, thinly sliced
• 1 c. packed arugula leaves, rinsed, thick stems removed
• 1/3 c. extra virgin extra virgin olive oil
• 1 tsp Dijon mustard
• 2 tsp fresh lemon juice
• 3 Tbsp. red wine vinegar
•     salt and freshly grnd black pepper to taste
• 8 x thick cut slices of smoked bacon, cooked till crisp
• 6 ounce of good quality blue cheese

Description

In A Bowl, Combine The Cooked Pasta, Tomatoes, Scallions, And Arugula. In A Separate Bowl, Whisk Together The Extra Virgin Olive Oil, Mustard, Lemon Juice And Vinegar Together Till…

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