Ingredients
- 1/2 lrg beet
- 1/2 x Asian pear, sliced
- 1 x shallot, diced
- 1/2 Tbsp. chives
- 1/2 x red bell pepper, roasted and sliced
- 1/2 Tbsp. fresh basil, minced
- 1/2 Tbsp. fresh thyme, minced
- Â Â Lime Soy Vinaigrette
- Â Â (see separate recipe)
Description
MAKES 2 SERVINGS VEGAN Preheat Oven To 375 Degrees. Rub Beet With Oil; Wrap In Aluminum Foil. Roast On Baking Sheet Till Tender, About 1 1/2 Hrs. Let Cold; Peel. Mix Beet And Pear…
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