Corn And Black Bean Salad With Basil-lime Vinaigrette

Ingredients

Salad:

  • 2 ears fresh corn or 1 cup frozen corn, thawed
  • 1 (15-ounce) can black beans, drained and rinsed
  • 1 (15-ounce) can garbanzo beans, drained and rinsed
  • 1 red bell pepper, cored, seeded, and cut into 1/2-inch pieces
  • 1 mango, peeled, seeded, and cut into 1/2-inch pieces

Vinaigrette:

  • 2 limes, zested and juiced
  • 2 tablespoons balsamic vinegar
  • 1/2 cup chopped fresh basil leaves
  • 1 teaspoon ground cumin
  • 1/3 cup extra-virgin olive oil
  • Kosher salt and freshly ground black pepper

Description

Food Network Invites You To Try This Corn And Black Bean Salad With Basil-Lime Vinaigrette Recipe From Giada De Laurentiis.

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