Ingredients
- 440 gm asparagus tips, tinned
- 1 x avocados
- 1 x lemons
- 1/4 c. flour, plain
- 2 Tbsp. butter
- 4 c. chicken stock
- 300 ml cream
- Â Â salt, pepper
Description
Drain Asparagus, Cut Off And Reserve The Tip Of Each Spear (about 2 Cm). Puree The Remaining Asparagus With Its Liquid. Peel And Halve The Avocado, Removing Stone. Slice Thinly And…
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