Ingredients

3 tablespoons butter

2 small leeks (white and pale green parts only), halved lengthwise, thickly sliced (about 3 cups)

1 1/2 pounds asparagus, ends trimmed, spears coarsely chopped

4 cups chicken stock or canned low-salt chicken broth

3 cups chopped spinach leaves (about 3 1/2 ounces)

• 6 tablespoons flaked fresh crabmeat
• 2 tablespoons fresh lemon juice
• 1 tablespoon minced shallot
• 3/4 cup diced peeled pitted avocado

• 6 teaspoons good-quality black caviar (such as osetra)

Description

A Star Starter From Hubert Keller At Fleur De Lys In San Francisco. A Good Mold For The Timbale Is A Six-ounce Tomato-paste Can That Has The Top...

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