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Ingredients

• 3 Tbsp. Spanish paprika
• 1/4 c. red wine vinegar
• 1 Tbsp. honey
• 3 x red bell peppers roasted, peeled,
•     seeded and coarsely minced
• 3/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 8 x striped bass - (1 lb ea) scaled, gutted
• 1/4 c. extra virgin olive oil
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3/4 c. beer
• 1 lrg egg lightly beaten
• 1/4 c. lowfat milk
• 1 1/4 c. all-purpose flour
• 1 Tbsp. butter melted
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 2 Tbsp. fresh thyme leaves
• 1/2 c. seasoned flour
• 10 med new potatoes cooked till just
•     tender and sliced 1/8"-thick
• 4 c. peanut oil

Description

Red Pepper-Spanish Paprika Sauce: Toast The Paprika In A Small Skillet Over Medium Heat Till The Aroma Emerges And The Color Deepens, About 2 Min. Remove From The Heat. In A…

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