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Ingredients

• 3/4 lb day old dark grain or possibly rye bread cut 1/2" cubes
• 1 1/4 c. lowfat milk
• 4 ounce pancetta finely minced
• 2 ounce liver salami cut small cubes
• 1/2 c. flour
• 1/2 tsp nutmeg
• 1/2 tsp freshly-grnd black pepper
• 1/2 tsp salt
• 2 x Large eggs
• 4 ounce unsalted butter
• 2 ounce speck cut 1/8-inch julienn
• 1/2 c. grated Asiago

Description

Place The Bread In A Mixing Bowl, Douse With The Lowfat Milk, Mixing Well, And Let Stand 5 Min. Meanwhile, Place The Pancetta Into A 12- To 14-inch Saute/fry Pan And Place Over…

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