Austrian Style Liver Dumplings (canederli) Recipe

Ingredients

  • 3/4 lb day old dark grain or possibly rye bread cut 1/2" cubes
  • 1 1/4 c. lowfat milk
  • 4 ounce pancetta finely minced
  • 2 ounce liver salami cut small cubes
  • 1/2 c. flour
  • 1/2 tsp nutmeg
  • 1/2 tsp freshly-grnd black pepper
  • 1/2 tsp salt
  • 2 x Large eggs
  • 4 ounce unsalted butter
  • 2 ounce speck cut 1/8-inch julienn
  • 1/2 c. grated Asiago

Description

Place The Bread In A Mixing Bowl, Douse With The Lowfat Milk, Mixing Well, And Let Stand 5 Min. Meanwhile, Place The Pancetta Into A 12- To 14-inch Saute/fry Pan And Place Over…

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