Almond And Honey Cakes Recipe

Ingredients

  • 250 gm Sweet flan pastry
  •     Butter, for the tart tin
  •     Flour, for the tart tin
  • 20 gm Apricot jelly, for glazing
  • 125 gm Sugar
  • 125 gm Slivered almonds
  • 90 gm Unsalted butter
  • 35 gm Honey
  • 2 Tbsp. Double cream
  • 50 gm Crystallised fruits minced
  •     Kirsch

Description

200 OC = 400 OF; 230 OC = 450 OF; 250 OC = 475 OF; 2.5 Cm = 1 Inch) Preparation:Pre-heat The Oven To 200 OC. Butter And Flour A Tart Tin With A Removable Base 22 Cm In Diameter.…

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Found Country:US image description
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