Ingredients
4 large skinless, boneless chicken breasts cup (50 mL) all-purpose flour tsp (1 mL) salt Pinch of freshly ground black pepper 2 tbsp (25 mL) butter cup (50 mL) liquid honey 1 cup (250 mL) dry white wine 1 tbsp (15 mL) kirsch cup (125 mL) toasted pecans, coarsely chopped cup (50 mL) glac cherries, cut into quarters 2 tsp (10 mL) chopped fresh thymeDescription
Quick To Saut?, Tender Chicken Breasts Become The Star Of An Easy Sophisticated Dinner, With Toasted Pecans Adding Flavourful, Crunchy Bite. Team Up With Creamy Polenta And Seared Rapini For A Mouth-watering Feast.
Liquor Control Board Of Ontario
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