Ingredients
- 1 c. Sugar
- 1/2 c. Honey
- 1 x Vanilla bean
- 2Â 1/2 c. Water
- 2Â 1/2 lb Fresh apricots
- 3/4 c. Powdered sugar
- 1Â 1/4 c. Almond flour
- 10 Tbsp. Butter softened
- 2 x Egg yolks
- 1 whl Egg
- 1/4 c. Slivered almonds
- 3 Tbsp. Kirsch
- Â Â Fresh mint
- Â Â Powdered sugar in shaker
Description
Preheat The Oven To 425 Degrees. In A Sauce Pan, Combine The Sugar, Honey, Vanilla Bean, And Water. Bring The Liquid Up To A Boil. Add In The Apricots And Bring Back To A Boil.…
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