Login to Save Like

Ingredients

• 1 c. Sugar
• 1/2 c. Honey
• 1 x Vanilla bean
• 2 1/2 c. Water
• 2 1/2 lb Fresh apricots
• 3/4 c. Powdered sugar
• 1 1/4 c. Almond flour
• 10 Tbsp. Butter softened
• 2 x Egg yolks
• 1 whl Egg
• 1/4 c. Slivered almonds
• 3 Tbsp. Kirsch
•     Fresh mint
•     Powdered sugar in shaker

Description

Preheat The Oven To 425 Degrees. In A Sauce Pan, Combine The Sugar, Honey, Vanilla Bean, And Water. Bring The Liquid Up To A Boil. Add In The Apricots And Bring Back To A Boil.…

Cook Eat Share