Arroz Valenciana Recipe


  • 1/2 lb Chorizo (Spanish Sausage), cut in 3/4"pcs
  • 1 tsp Achiote
  • 4 c. Warm Cooked Rice
  • 1 c. Frzn Peas, thawed and liquid removed
  • 2 Tbsp. Carrot, slivered
  •     Salt And Freshly Grnd Pepper, to taste
  • 4 x Hard-Boiled Large eggs, shelled/quartered


Fry Sausage Till Well Cooked And Browned. Remove Sausage From Pan; Keep Hot. If Necessary, Add In Sufficient Oil To Pan To Make 2 Tbsp. Oil. Add In Achiote; Cook Till Oil Is Red.…

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