Aztec Casserole Recipe


  • 9 x (6 inch) corn tortillas, cut in half
  • 2 x (10 oz) cans enchilada sauce
  • 2 c. lowfat sour cream
  • 2 c. shredded Cheddar cheese
  • 2 x (4 oz) cans diced green chiles
  • 1 c. fresh corn kernels
  • 1 lb skinless, boneless chicken breast halves - boiled


Preheat Oven To 350 Degrees F (175 Degrees C). In A Medium Bowl, Combine Lowfat Sour Cream, Cheese, Chile Peppers, Corn, And Chicken. Mix Together Well. Dip 9 Tortilla Halves In…

Cook Eat Share Favicon Cook Eat Share
View Full Recipe

MS Found Country:US image description
Back to top