Ingredients
- 5 c. Pumpkin, or possibly squash, cooked
- 2Â 1/2 c. Chicken stock
- 1Â 1/2 c. Light beer
- 2 Tbsp. Butter
- 1 x Onion,large, minced
- 3 x Garlic cloves,crushed
- 1 c. Cheddar cheese,old, shredded
- 1/4 c. Pumpkin seeds Salt and pepper
Description
Dotted Throughout Canada Are Small Inns Which Care Passionately About The Food They Serve. This Velvety Fall Soup Offers A Hot Welcome To Guests At The Orchid Trail Inn Near…
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