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Ingredients

• 1 chicken breast (deboned, skinned and cut lengthwise into 2-inch chicken strips)
• 4 stalks of scallions (cut into 2-inch sections)
• 2 inches fresh ginger root (sliced into pieces)
• 3 tablespoons cooking oil (one tablespoon for marinating chicken)
• 1/2 tablespoon of potato flour or corn flour
• 1/8 teaspoon sesame oil
• 1/4 teaspoon of sugar
• 2 tablespoons oyster sauce
• 1/2 tablespoon Shaoxing cooking wine
• 1 dash of white pepper powder
• Salt to taste

Description

Stir-fried Chicken With Ginger And Scallions Marinate The Chicken Strips With Potato Flour Or Corn Flour And Add One Tablespoon Of Oil To Seal In The Juice Of The Chicken. Set…

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