Asparagus Gratin With Cadiz Cheese Recipe


  • 2 Tbsp. Salt
  • 24 x Jumbo asparagus
  • 3 Tbsp. Extra-virgin extra virgin olive oil
  • 4 slc Fresh baguette - (1" thick) grnd to
  •     bread crumbs in food processor
  • 2 x Garlic cloves finely chopped
  • 1 Tbsp. Sweet paprika
  •     Salt to taste
  •     Freshly-grnd black pepper to taste
  • 3 Tbsp. Freshly-grated Cadiz cheese
  •     (or possibly any hard, aged goat cheese)
  • 2 Tbsp. Sherry vinegar


In A 6-qt Sauce Pan, Boil 3 Qts Of Water And Add In 2 Tbsp. Salt. Blanch Asparagus Till Tender, About 2 1/2 Min, And Refresh In An Ice Water Bath. Drain And Pat Dry. Heat Extra…

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