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Ingredients

• 2 Tbsp. Salt
• 24 x Jumbo asparagus
• 3 Tbsp. Extra-virgin extra virgin olive oil
• 4 slc Fresh baguette - (1" thick) grnd to
•     bread crumbs in food processor
• 2 x Garlic cloves finely chopped
• 1 Tbsp. Sweet paprika
•     Salt to taste
•     Freshly-grnd black pepper to taste
• 3 Tbsp. Freshly-grated Cadiz cheese
•     (or possibly any hard, aged goat cheese)
• 2 Tbsp. Sherry vinegar

Description

In A 6-qt Sauce Pan, Boil 3 Qts Of Water And Add In 2 Tbsp. Salt. Blanch Asparagus Till Tender, About 2 1/2 Min, And Refresh In An Ice Water Bath. Drain And Pat Dry. Heat Extra…

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