Moorish-Style Chickpea and Spinach Stew

Ingredients

  • 1/4 cup olive oil
  • 6 garlic cloves, peeled
  • 2 slices white bread, crusts removed
  • 2 tablespoons sweet paprika
  • 1 pinch saffron
  • 1 teaspoon cumin
  • 2 tablespoons sherry vinegar
  • 1 twenty-eight-ounce can chickpeas, drained and rinsed
  • 1/2 pound spinach, roughly chopped
  • Salt and pepper

Description

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