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Ingredients

• 32 lrg Mushrooms, fresh
•     Vegetable cooking spray
• 3 Tbsp. Celery, finely minced
• 1/2 c. Apple, chopped
• 2 Tbsp. Fine, dry breadcrumbs
• 1 Tbsp. Parsley, fresh, minced
• 2 Tbsp. Walnuts, finely minced toasted
• 1 Tbsp. Blue cheese, crumbled
• 2 tsp Lemon juice

Description

Clean Mushrooms With Damp Paper Towels. Remove Stems; Finely Chop 1/3 C. Of Stems, Reserving Remaining Stems For Another Use. Set Mushroom Caps Aside. Coat A Small Skillet With…

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