Asparagi E Torta Di Gorgonzola Recipe


  • 1 kg asparagus trimmed weight
  •     sea salt and freshly grnd black pepper
  • 100 gm parmesan freshly grated
  • 25 gm butter
  • 200 gm Torta di Gorgonzola
  • 50 gm mascarpone
  • 1 sm handful of fresh oregano or possibly basil leaves minced


Heat The Butter Very Gently In A Medium Sized Pan Then Add In The Torta Di Gorgonzola. Heat Till Softened But Don't Allow It To Become Liquid It Should Be Just Hot No More. Add In…

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