Ingredients
- 1 kg asparagus trimmed weight
- Â Â sea salt and freshly grnd black pepper
- 100 gm parmesan freshly grated
- 25 gm butter
- 200 gm Torta di Gorgonzola
- 50 gm mascarpone
- 1 sm handful of fresh oregano or possibly basil leaves minced
Description
Heat The Butter Very Gently In A Medium Sized Pan Then Add In The Torta Di Gorgonzola. Heat Till Softened But Don't Allow It To Become Liquid It Should Be Just Hot No More. Add In…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter