Ingredients

3/4 cup (loosely packed) crumbled Gorgonzola cheese

6 tablespoons (3/4 stick) butter, room temperature

1 teaspoon fresh lemon juice

• 2 tablespoons olive oil
• 1 tablespoon chopped fresh basil
• 3 garlic cloves, minced
• 2 pounds asparagus, trimmed

Description

Allen Susser Is The Man Behind Chef Allen's, A Favorite Special-occasion Restaurant Near Miami. (He Is Also A Cookbook Author, Has His Own Line...

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