Ingredients
- 3/4 c. crumbled Gorgonzola cheese - (packed loose
- 6 Tbsp. butter - (3/4 stick) room temperature
- 1 tsp fresh lemon juice
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 2 Tbsp. extra virgin olive oil
- 1 Tbsp. minced fresh basil
- 3 x garlic cloves chopped
- 2 lb asparagus trimmed
Description
Stir Gorgonzola Cheese, Butter And Lemon Juice In Medium Bowl To Blend. Season To Taste With Salt And Pepper. Cover And Chill. (Gorgonzola Butter Can Be Prepared 2 Days Ahead. Keep…
Cook Eat Share
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter