Soba Noodles with Shrimp, Snow Peas, and Carrots

Ingredients

  • .25 cup(s) creamy peanut butter
  • 2 teaspoon(s) peeled grated fresh ginger
  • 2 tablespoon(s) low-sodium soy sauce
  • 1 tablespoon(s) distilled white vinegar
  • 1 teaspoon(s) Asian sesame oil
  • .5 teaspoon(s) cayenne pepper sauce
  • Salt
  • 1 package(s) (8 ounces) soba noodles, (100% buckwheat)
  • .5 bag(s) (10 ounces) shredded or matchstick carrots, (about 1 1/2 cups)
  • 1 pound(s) large shrimp, shelled and deveined, with tail part of shell left on if you like
  • 4 ounce(s) snow peas, strings removed
  • .5 cup(s) (packed) fresh cilantro leaves, chopped, plus additional sprigs for garnish

Description

.25   Cup(s) Creamy Peanut Butter 2   Teaspoon(s) Peeled Grated Fresh Ginger

Good Housekeeping Favicon Good Housekeeping
View Full Recipe



MS Found Country:US image description
Back to top