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Ingredients

• 1 x Pre-packaged bag baby spinach leaves, pre-washed
• 4 ounce Crumbled blue cheese
• 2 x Granny smith apples - peeled, cored and sliced
• 1/2 c. Walnuts, tosated
• 3 Tbsp. Sherry wine vinegar
• 1 tsp Dijon mustard
• 1/4 c. Extra virgin olive oil
•     Salt & pepper, to taste

Description

Place The Spinach Leaves, Cheese, Apples And Walnuts In A Large Salad Bowl. In A Separate Bowl Whisk Together The Vinegar And Dijon. Slowly Add In The Oil, Whisking Constantly.…

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