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Ingredients

• 3 to 4 small red and/or golden beets, tops removed, washed
• 1/2 cup plus 2 tablespoons olive oil
• 3 tablespoons water
• 1/2 teaspoon salt, plus more for seasoning
• 1/4 teaspoon freshly ground black pepper, plus more for seasoning
• 1/4 cup sherry vinegar or Banyuls vinegar (see note)
• 1 tablespoon finely chopped shallot
• 1 tablespoon honey
• 1/4 teaspoon Dijon mustard
• 1/2 cup chopped toasted walnuts
• 1 teaspoon minced fresh tarragon leaves
• 1 bunch baby dandelion greens, stems removed, leaves rinsed and cut into bite-size
• (about 6 cups or 6 ounces of greens)
• 1 bunch rainbow chard, stems removed, leaves rinsed and cut into bite-size pieces
• Cheese Crisps (recipe follows)

Description

Serious Eats