Ingredients
- 3 Tbsp. Extra virgin olive oil
- 2 Tbsp. White wine vinegar --
- Â Â Preferably French
- 1 tsp Dijon mustard
- 1 lb Cooked shrimp -- deveined
- Â Â Shelled
- Â Â Cubed
- 1 c. Mayonnaise
- 2 Tbsp. Chili sauce
- 1 lrg Garlic clove -- chopped
- Â Â Warm pepper sauce
- Â Â Salt
- Â Â Pepper -- freshly grnd
- 1 lrg Avocado -- ripe
- 1/2 x Lemon juice
- 2 Tbsp. Fresh dill -- finely chopped
- 2 Tbsp. Fresh chives -- finely
- Â Â Chopped
- Â Â Dill weed sprigs -- garnish
- Â Â Lemon wedges -- garnish
- Â Â Avocado slices -- garnish
Description
Whisk Together First 3 Ingregients Till Will Blended. Add In To Shrimp, Toss Thoroughly, Cover And Marinate. Meanwhile, Whisk Mayonaise, Chili Sauce, Garlic, Warm Pepper Sauce,…
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