Alaska Crab Legs And Dipping Sauces Recipe

Ingredients

  • 3 lb Alaska crab legs - (to 4 lbs) thawed if necessary
  • (King, Snow or possibly Dungeness crab)
  • 1/2 c. bottled chili sauce
  • 1 tsp prepared horseradish
  • 1 tsp rice vinegar
  • 1 med avocado peeled, pitted
  • and mashed - (abt 3/4 c.)
  • 1/3 c. low-fat lowfat sour cream
  • 2 tsp grnd cumin
  • 2 tsp lime juice
  • 1/4 tsp warm pepper sauce
  • 1/2 c. unsalted melted butter
  • 1 Tbsp. lemon juice
  • 3/4 tsp garlic salt
  • 1/2 tsp dry dill weed
  • 1 dsh freshly-grnd white pepper
  • 2 x tomatoes finely minced
  • 2 Tbsp. finely-minced green onions
  • 1 Tbsp. finely-minced cilantro
  • 1/4 tsp salt
  • Warm pepper sauce to taste
  • 1/4 c. lowfat sour cream
  • 1/4 c. mayonnaise
  • 2 tsp Dijon mustard
  • 1 tsp lemon juice
  • 1/2 tsp prepared horseradish
  • 1/4 tsp dry mustard
  • 1/4 tsp grated lemon peel
  • 1/8 tsp freshly-grnd white pepper

Description

Fill Large Saute/fry Or Possibly Fry Pan To 1/2-inch Depth With Water, Add In Crab Legs And Bring To Boil; Reduce Heat, Cover And Simmer 4 Min. Drain And Serve With Dipping Sauce.…

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